2/3 cup plain panko crispy bread crumbs.1 lb lump refrigerated, pasteurized lump crabmeat (cleaned).Recipe courtesy of Simple Seafood Appetizer – Mini Crab Cakesįor the crowd that will be standing and chatting (and snacking), these mini crab cakes are simple for you to make and convenient to eat. Continue to broil until bacon is charred on the second side, about 6 minutes more.Flip scallops and transfer to the clean baking sheet and return scallops to the oven.Broil in preheated oven until lightly charred, about 6 minutes.Dip each bacon-wrapped scallop in the teriyaki sauce mixture and arrange on one of the prepared baking sheets.Wrap each piece of scallop with a strip of bacon and secure with a toothpick.Whisk teriyaki sauce, brown sugar, and ginger in a bowl.Line 2 baking sheets with aluminum foil.Set oven rack about 6 inches from the heat source.Teriyaki bacon-wrapped scallops fit that bill. Sometimes you just want an appetizer you can pop in your mouth. Bite-Size Appetizer-Teriyaki Bacon-Wrapped Scallops We have some amazing seafood appetizer ideas that will leave your guests wanting more. Seafood appetizers are a great way to go because they offer variety to your meal. While ham or turkey may be the main event, you can’t forget about the appetizers. As the holiday season approaches, that means time to entertain and get creative in the kitchen.
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